Welcome to Day 1 of the ’20 RRBC WC&BE SPONSORS BLOG TOUR! @RRBC_Org @bakeandwrite @nonniejules

Hello, friends, and welcome to the first day of RRBC’S 2020 WC&BE SPONSORS BLOG TOUR!  Each year, the wonderful members of the club donate to this event to ensure that we are able to offer our $100 Amazon Gift Card Gift Basket raffle and we want to show them just how much we appreciate their kindness and generosity.

Because my blog is the ASK THE GOOD MOMMY blog, I am honored to host a book suitable for kids – Robbie Cheadle’s “Sir Chocolate and the Condensed Milk River Story and Cookbook”.

SIR-CHOC-CONDENSED-MILK-RIVER-A5-Robbie-Michael-Cheadle (1)


The Condensed Milk River where Sir Chocolate goes fishing has stopped flowing. The water creatures are losing their homes. Can Sir Chocolate and Lady Sweet solve this problem? Five lovely new recipes are also included.

Click HERE to also **LIKE** the book trailer on YouTube and share your thoughts with the author!


450 self-raising flour

1 tsp salt

100 g butter, cubed

125 ml (1/2 cup) chopped sun-dried tomatoes

100 g mature Cheddar cheese

125 g crumbled feta cheese

120 ml milk

120 ml water

1 tsp black pepper


Preheat the oven to 220 degrees Celsius and grease a baking tin.

Sift the flour and salt into a mixing bowl. Add the butter and rub in using your fingertips until the mixture resembles fine crumbles. Add the cheese, pepper and sun-dried tomatoes and stir in.

Add the milk and water and mix until a soft dough forms.

Turn out onto a floured surface and roll out to 2.5 ml thick. Cut into circles using a round cookie cutter. Place on the baking sheet and brush with a little milk.

Bake for 10 – 15 minutes until the scones are golden brown. Serve warm with a little butter.


About Author, Robbie Cheadle…

Robbie Cheadle

Robbie Cheadle’s Sir Chocolate children’s picture books are written in sweet, short rhymes which are easy for young children to follow and are illustrated with pictures of delicious cakes and cake decorations. Each book also includes simple recipes or biscuit art directions which children can make under adult supervision. Her books for older children also incorporate recipes that are relevant to the storylines.

Follow the author on …




Friends, thanks for popping in to support Robbie today!  Be sure to leave her a comment below to ensure that you’re entered into the drawing for a $20 Amazon gift card.  Follow along each day of the tour, leave a comment at each stop, and get more entries into this drawing!  

Until next time … show your kindness, show your decency, and please, if you’re an author, always, always, always, no matter the circumstance, let your professionalism shine through!

61 thoughts on “Welcome to Day 1 of the ’20 RRBC WC&BE SPONSORS BLOG TOUR! @RRBC_Org @bakeandwrite @nonniejules

  1. Baking is one of the most practical applications of math. I know Robbie bakes with one of her sons. My love for baking happened because I used to bake with my mom. I’m betting it will carry over to the next generation with Michael.

    Liked by 2 people

  2. Good morning, Nonnie. And thanks for hosting, Robbie, a great way to kick off the sponsors’ blog tour. I love your books and have reviewed at least one, the recent poetry collection. Yay, for the recipe today, a sweet way to begin the week!

    Liked by 4 people

  3. Good morning, friends! Thanks for hosting, Nonnie. Who better to start with than Robbie?

    Robbie, I love the mother-son writing team idea. I’m going to try the recipe with my grandson!

    Have a great tour!

    Liked by 4 people

  4. Nonnie, thanks for hosting. Robbie, this series is just so charming and fun! I bought two copies of one of the books at Christmas time for relative’s children. I love that you include your son, Michael, in your creations – what a wonderful learning experience for him! Loved the trailer, too, but not sure which of the gorgeous confections is my favorite. I’ll take one of each! Good luck on your tour!

    Liked by 4 people

  5. Good morning Nonnie, what a great post to start the tour. Thank you for hosting.
    Robbie, I love this recipe and will try it later this week. I love all your recipes in your stories. Yummy.

    Liked by 3 people

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